| Christmas Menus around Delamere Forest Christmas Menus in Delamere Forest Pubs and RestaurantsHere are some of the fabulous Christmas menus available in Delamere Forest and surrounding areas.
Amoré Restaurant and Bar, 4 High Street, Frodsham, Cheshire WA6 7HE. 01928 734884
 Christmas Fayre Menu
Two Course Lunch £14.95
Three Course Lunch £19.95
Three Course Dinner £25.00
Starters
Soup of the day
Goats Cheese
Baked goat’s cheese on a bed of roasted sweet red pepper, drizzled with olive oil and balsamic reduction (v)
Duck Liver Pâté
Served with apple compote, caramelized red onions and crostinis
Sardines
Whole roasted sardines marinated in lemon and rosemary and served on a bed of salad
Main
Gressingham Duck Breast
Served pink on creamed Julienne carrots and leeks with pancetta and a red wine sauce
Salmon Fillet
Served on a bed of roasted asparagus, served with a poached egg and drizzled with a lemon butter sauce
Funghi Risotto
Risotto, wild mushrooms, parmesan and parsley truffle oil (v)
Vegetarian Cannelloni
Butternut squash and goat’s cheese cannelloni, oven baked with a crème fraiche sauce (v)
Chicken Breast
Stuffed with basil pesto, sun dried tomatoes and baby mozzarella, on a bed of rocket and finished with balsamic reduction (n)
Fillet Steak
8oz fillet steak with cippolita onions, wild mushrooms and a red wine sauce (£5 supplement)
Desserts
Tiramisu
With Crème Anglaise
Chocolate and Raspberry tart
Ice Creams and Sorbets
Pannetone Christmas Pudding
Served with double cream and fresh raspberries
Christmas Day Menu
Served at 1pm – pre order required
5 Courses
£39.95 per person
Children 2-10yrs half price
A choice of four roast meats plus all the trimmings. Choose from Beef, Honey Roast Ham, Lamb and Turkey
Fish and Vegetarian option available
Boxing Day Lunch Carvery
Served 12pm – 6pm
3 Courses
£25.00 per person
A choice of four meats with all the trimmings.
******************************************** The Foresters Arms, 92 High Street, Tarporley, Cheshire CW6 0AX
Tel: 01829 733151  Christmas Fayre Menu
Lunchtimes Monday – Friday 2 Courses £9.95
Evenings and Weekends 3 Courses £12.95
Served from 1st December until the 23rd December 2010
Reservations Required and £3.00 per person deposit
Starters
Festive Soup of the Day
Served with a hot crusty roll
Garlic Mushrooms
Button mushrooms simmered in garlic butter, with dicede pieces of bacon, and served with a warm crusty roll
Lemon Sole Goujons
Served with a bed of rocket salad and a citrus mayonnaise dip
Main Courses
Cheshire Roast Turkey
Served with chipolata sausages, cranberry sauce and all the trimimgs
Roast Topside of Beef
Served with Yorkshire pudding, and rich homemade gravy
Grilled Fillet of Plaice
Grilled in a citrus butter, and served with a twist of lemon
Broccoli and Cheese Bake
Florets of broccoli, baked in a cream cheese sauce and topped with slices of new potato
Desserts
Traditional Christmas Pudding
With Brandy sauce
Irish Cream Liqueur Cheesecake
Irish cream liqueur cheesecake with cold Irish cream liqueur sauce
Cheese Board
A selection of cheeses with rocket garnish
Coffee and Mince Pies £1.95 supplement
**************************************** The Headless Woman,
Christmas Fayre Menu 1 course £8.00
2 courses £10.00
3 courses £12.50
Starters
Homemade soup of the day served with a crusty bread roll
Pate served with brown toasted bread and a side salad
Classic Prawn cocktail served with brown bread and butter
Fresh melon balls served with champagne sorbet and coulis
Main
Traditional Roast turkey served with roast and mashed potato, stuffing, chipolatas, seasonal vegetables, gravy and bread sauce
Roast Beef dinner served with roast and mashed potato, seasonal vegetables, Yorkshire pudding and gravy
Roast Chicken wrapped in bacon and stuffed with cheese, and served with a fresh side salad, hand cut chips and a creamy cheese sauce.
8oz Rib eye steak cooked to your liking and served with tomato, mushroom, onion rings and hand cut chips. (There is a £3 supplement for this dish)
Poached Salmon sat on a bed of saffron ricfe peppers and mushrooms and covered in Thai curry sauce
Vegetarian Fajitas, Strips of vegetable marinated and cooked in a spicy Mexican seasoning and served with a tomato salsa and sour cream dips
Vegetarian Chunky casserole served in an individual casserole dish and with a crusty bread roll
Desserts
Christmas pudding served with brand sauce
Individual apple crumble served with custard or ice cream
Cheesecake served with pouring cream
Individual Chocolate truffle torte
Mixed ice cream
*
Christmas Day Menu
Served 12-2pm
Bookings only
£30.00 per person
Starters
Homemade Leek and Potato soup served piping hot with a crusty bread roll
Poached salmon served sat on a bed of asparagus and with a dill sauce
Pate served with melba toast red jelly and a side salad
Spicy beef pancake served with a sour cream dip and a side salad
Intermediate
Pink champagne sorbet
Mains
Traditional Roast turkey served with roast and mash potato, stuffing, chipolatas, seasonal vegetables, gravy and bread sauce
Roast Beef dinner served with roast and mashed potato, seasonal vegetables, Yorkshire pudding and gravy
12oz Steak Diane served with mushroom, tomato, onions rings and hand cut chips
Roast Chicken Breast stuffed with black pudding and served with a side salad, hand cut chips and a mushroom sauce
Vegetarian Fajitas, Strips of vegetable marinated and cooked in a spicy Mexican seasoning and served with a tomato salsa and sour cream dips
Vegetarian Frittata with goats cheese served with a large house salad and hand cut chips
Desserts
Traditional Christmas pudding served with brandy sauce
A selection of cheeses with biscuits and fruit
Individual apple crumble served with hot custard or ice cream
Headless sundae
Chocolate truffle tort
Followed by tea, coffee and mince pies
************************************
Christmas Evening and Lunchtime Party Menu
£19.95
Starters
1. Homemade Soup of the Day
2. Paté with Toast Fingers & Cranberry Sauce
3. Smoked Salmon & Prawns in a Marie Rose Sauce
4. Melon Slice with Fruit Coulis (V)
5. Potted Stilton & Walnuts (V)
Main Course
6. Traditional Roast Turkey with Sage Onion Stuffing, Chipolatas & Bacon
7. Roast Pork with Apple Sauce
8. Grilled Salmon Steak with Prawns & Lemon Butter
9. Fillet of Lamb Braised in a Red Currant & Port Wine Sauce
10. Vegetarian Lasagne
11. Chicken Napoléon, Brea of Chicken with Sage and Onion Stuffing in a rich Brandy Sauce
12. Venison Steak with Cranberry & Cumberland Sauce (£2 extra)
All main meals served with vegetables of the day and a choice of jacket, Chips, Boiled and Roast Potatoes.
Christmas Pudding
or
Selection of Sweets from the Trolley
or
Cheese and Biscuits
Mince Pie
Coffee or Tea
Daily Specials and Market Fresh Fish (extra charge)
Vegetarian Alternative (menu on request, extra charge)
Christmas Lunchtime Only Menu
£14.25
Starters
1. Homemade Soup of the Day
2. Melon Slice (V)
3. Paté and Toast with Cranberry Sauce
Main Course
4. Traditional Roast Turkey with Bacon, Chipolatas and Safe and Onion Stuffing
5. Home Roasted Pork with Apple Sauce and Sage and Onion Stuffing
6. Salmon Steak with Lemon Butter
7. Sweet and Sour Quorn (V)
Christmas Pudding with Rum Sauce
or
Selection of Sweets from the Trolley
Mince Pie
Coffee or Tea
**************************************************************************************** ************************************** ************ The Oaklands Hotel, Millington Lane, Gorstage, Weaverham, Northwich, Cheshire CW8 2SU 01606 853249
Christmas Fayre Menu
Lunch £16.00
Dinner £25.00
Dinner Dance in The Willow Suite £30.00
Served December 1st to 24th inc.
(Diner dances Friday and Saturday only)
* * *
Christmas Prawn Cocktail
Home made Vegetable Soup
Fan of Melon
Served with winter berry coulis
Farmhouse Pork Pate
With a caramelized onion chutney
* * *
Christmas Carvery
Chose from Beef, Turkey and Honey Roast Ham
Served with roast potatoes, mashed potatoes, Yorkshire pudding, stuffing and pigs in blankets and gravy, with a selection of seasonal vegetables
* * *
Christmas Pudding and Brandy Sauce
Ice Cream with Fresh Fruit
English and Continental Cheeses
* * *
Coffee and Mints
* * * * *
Christmas Day Lunch Menu
£59.00 per person
Children 2-10yrs half price
* * *
Selection of Canapés on Arrival
* * *
Roasted Parsnip and Apple Soup
With apple shavings
Half Galia Melon
Filled with winter berries and fresh mint
Traditional King Prawn Cocktail
Finished with a classic Marie Rose sauce
* * *
Pan Fried Fillet of Sea Bass
Served on a bed of mixed leaves with a simple lemon dressing
* * *
Christmas Carvery
Roast Cheshire Turkey
Roast Beef
Roast Stuffed Loin of Pork
Honey Roasted Ham
Christmas Nut and Vegetable Roast (v)
Roast potatoes, mashed potatoes, honey roasted root vegetables, cauliflower, sprouts, spring cabbage, Yorkshire pudding, pigs in blankets, stuffing and gravy
* * *
Christmas Pudding with Brandy Sauce
Christmas Boozy Trifle with Fresh Fruit
Ice Cream with Fresh Fruit
* * *
English and Continental Cheeses
Coffee and Mints
****
Boxing Day Menu
£10.50 Main Course
£5.95 Starter/Dessert
Children 2-10yrs half price
Served 12.00pm – 8.00pm
* * *
Roasted Parsnip and Apple Soup
Fan of Melon
Filled with winter berries and fresh mint
Traditional King Prawn Cocktail
Finished with a classic Marie Rose sauce
* * *
Carvery Lunch
Roast Beef
Roasted Welsh Lamb
Roast Turkey
Honey Roasted Ham
Served with roast potatoes, mashed potatoes, carrot and swede, sprouts, garden peas, Yorkshire pudding and gravy
* * *
Shelia’s Apple Crumble and Custard
Raspberry and White Choc Cheesecake
Selection of Ice Creams and Sorbets
English and Continental Cheeses
* * *
Coffee and Mints
********************************* *************** ******** The Tigers Head Inn Pytchleys Hollow, Norley, Frodsham, Cheshire WA6 8NT
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